Stephanie Honig was born in Havertown, Pennsylvania. When she was six years old, she moved with her family to Buenos Aires, Argentina. Stephanie moved to Florida in 1994, where she attended Florida International University, graduating in 1997 with a bachelor’s degree in Hotel and Restaurant Management. While attending FIU she also spent time in Europe, studying at the Oxford Brookes University in England. She then moved to Philadelphia and worked as a Sales Manager for Marriott Corporation.
In 2000, she moved to New York to pursue a career in the wine industry. While in New York, Stephanie worked as a Sales Manager for Clicquot, Inc., and in National sales for Rudd Winery. In 2005, she earned the WSET (Wine & Spirit Education Trust) Higher Certificate and the WSET Diploma. Stephanie left Rudd Winery in 2006 to import her own wine brand from Argentina. She also taught wine classes at the French Culinary Institute in New York and at Florida International University.
In 2006, she moved to Napa Valley and married Michael Honig. Stephanie travels the globe developing Honig’s international and national presence and handles communications for the business. She has chaired the Public Relations Committee and serves on the Marketing Committee and the International Ambassadors Committees at the Napa Valley Vintner Association. She is active in raising funds for Type 1 diabetes research and for gun violence prevention. She is certified as a Feng Shui consultant and is the founding board President of the Napa Valley Cannabis Association. She consults with non-cannabis companies who are attempting to enter the cannabis industry. She lives on the Honig property in Rutherford with her husband Michael, their daughters Sophia and Lola, sons Sebastian and Santiago, and their dogs Hunter and Dulce.