Founded BSFC in 1995; Successfully grew sales during the past 26 years to $20 + million annually and is recognized as a leader and innovator in the measurable ESG enterprise model within the seafood industry.

BS in Economics from Rutgers University; attended Harvard Business School Executive Programs focused on supply chain management, negotiations and marketing.

Named Best CEO in the Sustainable Seafood Industry by European CEO Magazine.
2017 Speaker at “The Economist World Ocean Summit”.