Ohio State Installs, Commissions New Pilot-Scale Ultra Shear Technology Processing Equipment for Preparation of Higher Quality and Safer Liquid Foods and Beverages
Columbus, Ohio, March 3, 2022 – Food processing companies looking for innovative new ways to preserve clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new technology being developed at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) in partnership