During Women’s History Month Benzinga is highlighting some of the top female innovators in the cannabis industry.
In today's edition, we're looking into the scientific sector. These experts are driving scientific innovation across the industry, from research and development to decontamination technology, food science, and more.
Here are three of the leading women in the cannabis industry who are shaping the future of the field.
You can meet these leaders at the most successful cannabis business event in the world, the Benzinga Cannabis Capital Conference.
Returning to Miami for its 16th edition, this is the place where DEALS GET DONE, where money is raised, M&A starts, and companies meet investors and key partners. Join us at the Fontainebleau Miami Beach Hotel in Florida on April 11-12. Don’t miss out. Secure your tickets now. Prices will surge very soon.
Seng Robertson
Seng Robertson, technical director of cannabis research & development at Boston Beer Company Inc SAM's TeaPot, has an extensive background in research, product development, and quality control in the CPG category. She brings this expertise to the cannabis beverage category, where she has played a key role in the successful launch of ready-to-drink, dry tea, and quick-dissolve formats.
Robertson is passionate about crafting consistent, reliable products that provide consumers with new options for cannabis consumption. As the technical director of cannabis research & development at BBCCC, a subsidiary of The Boston Beer Company, Robertson leads the research and product development of cannabis-infused beverages. She was one of the first to join Fluent Beverages, formed by the joint venture between Tilray TLRY and AB InBev BUD, before joining BBCCC.
Jill Ellsworth
Jill Ellsworth MS, RDN, is the founder and CEO of Willow Industries, the first cannabis decontamination company in the country. Ellsworth is a visionary with a passion for innovation and a dedication to health.
Before founding Willow Industries, she founded Vibrant Earth Juices (VEJ), a Santa Barbara-based cold-pressed organic juice company. She became passionate about pasteurization techniques and began employing High-Pressure Processing (HPP) to prevent microbial growth and increase the shelf-life and freshness of her juice line. After seeing the lack of health and safety standards in the cannabis industry, Ellsworth transitioned into the legal cannabis industry to share her knowledge of food safety with the emerging market.
Her patented, organic, ozone-based technology, WillowPure, breaks down harmful microbes living on cannabis, without affecting the medicinal properties of the plant. WillowPure systems are being used by cannabis producers and brands in 26 states, Canada, and Australia, through long-term leases, a mobile service in Colorado, and WillowPure Processing centers in CA and MA.
She serves on the Cannabis Health and Safety Advisory Committee for the City of Denver, is a member of the Technical Advisory Committee for the Cannabis Certification Council, and is an author for a soon-to-be-released ASTM International standard.
You can meet these leaders at the most successful cannabis business event in the world, the Benzinga Cannabis Capital Conference.
Returning to Miami for its 16th edition, this is the place where DEALS GET DONE, where money is raised, M&A starts, and companies meet investors and key partners. Join us at the Fontainebleau Miami Beach Hotel in Florida on April 11-12. Don’t miss out. Secure your tickets now. Prices will surge very soon.
Kate Workman
Kate Workman is the kitchen director of research & development (food scientist) at 4Front Ventures Corp FFNTF, a national, vertically integrated multi-state cannabis operator with operations in strategic medical and adult-use cannabis markets, including California, Illinois, Massachusetts, Michigan, and Washington. Workman has over two decades of experience in the food industry, leading product and packaging development projects from concept to market implementation, leading R&D teams, leading long-term product and technology research teams, and governance of patent portfolios.
Workman is responsible for all edible products and product development across the US, covering everything from strategy and conception to development, ingredients, packaging, and supply chain through to manufacturing, sales, and customers/consumers.
Prior to joining 4Front, Workman served as the director of food technology and innovation for Genie Enterprise USA, Inc. She also served as the Global Gum and Candy Patent Manager & Global Gum and Candy Project Portfolio Manager for Mondelez USA (formerly Kraft Foods – renamed Mondelez) and served as both the Global Chocolate Innovation Manager and Global Hydrocolloids and Carbohydrate Manager for Cadbury and Cadbury/Kraft Foods, respectively. Workman has a BSc in Food Science from Reading University (UK).
As these women continue to push the boundaries of what is possible in the cannabis industry, their work paves
the way for a more diverse and inclusive industry. Their achievements serve as an inspiration to other women in the field and showcase the vital role women play in advancing scientific innovation in cannabis.
In a field that has been historically dominated by men, it is important to recognize and celebrate the contributions of women like Seng Robertson, Jill Ellsworth, and Kate Workman. As the cannabis industry continues to grow and evolve, it is essential to have diverse perspectives and experiences to drive innovation and create products that meet the needs of all consumers.
You can meet these leaders at the most successful cannabis business event in the world, the Benzinga Cannabis Capital Conference.
Returning to Miami for its 16th edition, this is the place where DEALS GET DONE, where money is raised, M&A starts, and companies meet investors and key partners. Join us at the Fontainebleau Miami Beach Hotel in Florida on April 11-12. Don’t miss out. Secure your tickets now. Prices will surge very soon.
Lead photo: Javier Hasse.
© 2024 Benzinga.com. Benzinga does not provide investment advice. All rights reserved.
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